For over 460 years, The Windmill Inn has stood as a landmark in the heart of Linton. Dating back to 1564, our pub has seen centuries of change while remaining a pillar of the local community. What started as a traditional village pub has now evolved into a destination for good food, real ales, and warm hospitality—all without losing the charm and authenticity that makes us a true local favourite.
Every corner of our pub is steeped in history, from the original stone floors to the rustic beams that have witnessed centuries of conversation and laughter. Our mission is to honour that legacy while delivering an elevated yet down-to-earth experience where everyone feels at home.
Our Vision: Welcoming Tradition with Warm and Friendly Service
We envision The Windmill Inn as a place where the heart and soul of a true Yorkshire pub are always alive and well. That means keeping the warmth, the friendly atmosphere, and the genuine sense of community that has defined us for centuries. Our goal is to remain a welcoming spot where locals and visitors alike feel at home, whether they're here for a quick pint or a long weekend.
Our Commitment: Quality without Compromise
At the same time, we strive to deliver an experience that meets modern expectations without sacrificing the traditional charm we’re known for. From our seasonal menu, crafted with high-quality, locally sourced ingredients, to the friendly service provided by our dedicated team, we are committed to offering the best of both worlds—classic pub hospitality and exceptional quality.
We embrace our roots by maintaining the traditional charm of a historic pub while adapting to modern needs. It's important to us that every guest feels they’re stepping into a space that’s both timeless and relevant.
Our philosophy is simple: a proper pub should always be warm and welcoming. We want every guest to feel like they’re part of our community from the moment they walk in.
While we honour our heritage, we’re equally committed to quality in everything we serve. From perfectly kept real ales to classic pub dishes made with care, we believe great food and drink should be simple, satisfying, and consistently done well. It’s not about frills—it’s about doing the basics brilliantly.
Wherever possible, we source ingredients locally, supporting nearby farms and businesses. It’s our way of staying connected to the land and contributing to the health of our environment and community.
We’re always looking for ways to improve, whether that’s through our menu, service, or the experience we offer. Feedback from our guests is at the core of what helps us grow and continue to meet expectations.
